
Black Chana
Hearty black chickpeas served with seasoned rice.
Daal done properly. From everyday chana and moong to regional specialties like Dal Moradabadi and Panchmel Dal, here is every daal you can add to your weekly FOOOD order.
26 dishes on this week's menu.

Hearty black chickpeas served with seasoned rice.

Split chickpea lentils cooked until tender with classic spices.

Creamy black lentils slow-cooked with rich spices. π₯£π§

Red lentils simmered into a simple, comforting desi daal.

Freshly prepared home-style dish.

Red lentils cooked with potatoes for a hearty, homestyle dish.

Creamy white lentils prepared with traditional Pakistani seasoning.

Comforting urad lentils (daal mash) cooked with garlic, ginger, and mild spices.

Light yellow lentils cooked with mild spices.

A famous street-style chana dal from Moradabad, UP β lightly spiced yellow split lentils topped with fresh onion, tomato, green chili, lemon juice, and a drizzle of ghee. Light yet incredibly flavourful.

Yellow lentils tempered with ghee, cumin, garlic and dried red chillies β a comforting everyday classic.

Hearty roadside-style dal with smoky tadka and bold North Indian spices.

Sweet and tangy Gujarati-style dal with jaggery, tamarind, and aromatic tempering.

Lahori-style chickpeas cooked in a rich, spiced masala.

A beloved roadside classic from Lala Mussa, Punjab β slow-cooked lentils simmered overnight with butter and cream, rich and deeply comforting.

Slow-cooked lentils with simple, comforting spices. π₯£πΏ

Black-eyed beans cooked in a comforting, lightly spiced curry.

Earthy, protein-rich moth bean dal with classic North Indian spices.

Split green moong dal cooked with skin on β light, earthy, and mildly spiced.

A traditional Rajasthani whole urad dal cooked with minimal spices, finished with a robust ghee and cumin tadka. Thick, hearty, and deeply nourishing β a staple of Nagaur cuisine.

Restaurant-style rich dal with a luxurious double tadka of fried onions, tomatoes and aromatic spices.

A rustic mountain-style lentil dish from the Himalayan foothills β slow-cooked mixed lentils with wild herbs, mustard oil, and a smoky tempering of garlic and dry red chilies.

A Rajasthani five-lentil medley cooked with whole spices and finished with a rich ghee tadka.

A bold and earthy dal from Rajasthan β whole moth beans and lentils cooked with dried spices, asafoetida, and a generous ghee tadka. Rich, smoky, and deeply satisfying.

A royal blend of mixed lentils enriched with cream, cashews and aromatic whole spices.

Classic yellow lentils finished with a sizzling tarka of cumin, garlic, dried chilies, and fresh coriander. Simple, comforting, and full of flavour.
No subscription, no tiers. Top up your wallet, order what you want, and we charge the wallet on confirmation.
| Inside 5 km | Free |
| 15 km | $1.00 |
| 25 km | $2.00 |
| 50 km | $4.50 |
With the $7 credit applied to a $10 minimum, your first meal can land for ~$3 out of pocket.
Full delivery details in the Delivery Policy.
Most are. Daal Gosht varieties include meat β check the dish name and description.
Yes. Most daals are mild by default. Add a note when you order if you want extra-mild.
Portion sizes are listed on each dish β typically 8oz and 12oz options. Sized to be a generous main or a side, depending on what you pair with it.
Choose your meals, choose your days, and start with a low-risk first order. No preset plans, no locked-in commitment.
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