
Amritsari Mutton Curry
Punjabi dhaba-style mutton curry from Amritsar — cooked with mustard oil, whole spices, and plenty of onions. Rustic, robust, and deeply flavourful.
Real mutton, slow-cooked the way it should be. Browse every mutton dish available this week and pick the ones you actually want — no fixed weekly plan.
34 dishes on this week's menu.

Punjabi dhaba-style mutton curry from Amritsar — cooked with mustard oil, whole spices, and plenty of onions. Rustic, robust, and deeply flavourful.

Classic bhuna-style mutton — cooked on high heat until the masala clings to every piece. Dry, intense, and packed with deep roasted spice flavour.

Dry-cooked minced beef bhuna-style — keema sautéed on high heat with onions, tomatoes, and robust spices until all moisture evaporates. Intense and flavour-packed.

Classic goat biryani with fragrant rice and slow-cooked spices.

Bombay-style biryani with tender slow-cooked goat, fragrant basmati rice, and signature tangy spice blend.

Tender mutton slow-cooked in a yogurt-based masala with whole spices, onions, and ginger-garlic. Tangy, creamy, and deeply aromatic.

A Punjabi classic — yellow lentils and mutton cooked together in one pot with spices, ginger, and a sizzling tadka. The best of dal and meat in every bite.

Melt-in-the-mouth Lucknawi kebabs made from finely minced mutton blended with over 10 spices. Shallow-fried until golden, impossibly soft inside.

Tender goat meat cooked with chickpeas in rich spices.

Classic goat karahi cooked with tomatoes, ginger, and bold spices.

Goat cooked in rich karahi-style masala. 🍖🌶️

Slow-cooked goat nihari with deep, rich flavor and warming spices.

Tender goat cooked with spinach and aromatic spices.

Fragrant basmati rice cooked with tender goat and spices.

Tender goat cooked with potatoes in a rich, homestyle gravy.

Mutton slow-cooked in a traditional clay handi with yogurt, cream, and whole spices. The sealed cooking method locks in all the juices for a meltingly tender result.

Fragrant rice with meat, carrots, and raisins. 🍚🍖

Fragrant basmati rice layered with spiced goat, herbs, and slow-cooked biryani flavor.

Fiery Rajasthani red mutton curry cooked with mathania chilies, garlic, and mustard oil. Bold, smoky, and intensely spiced — a desert classic.

A rustic Lahori-style mutton curry slow-cooked with traditional whole spices, tarka of fried onions, and a generous hand with garam masala. Deeply satisfying.

A royal Awadhi korma — mutton slow-braised in a silky cashew-yogurt gravy perfumed with saffron, kewra, and whole spices. Delicate, rich, and regal.

Bold, masala-forward biryani with fragrant basmati rice and tender goat in a richer, deeper gravy.

A bold, no-frills army-mess-style mutton curry with a thick spiced gravy, cooked under pressure for maximum tenderness. Hearty and deeply satisfying.

Slow-cooked mutton with an abundance of onions — caramelised into the gravy for sweetness and added fresh for bite. A spicy, robust dhaba-style mutton curry.

Mutton slow-cooked in a white gravy of yogurt and onions, finished with a generous crack of black pepper and whole spices. Mild heat, bold flavour.

South-influenced mutton tossed with crushed black pepper, curry leaves, and bold spices. Dry, spicy, and irresistibly aromatic.

Mutton Qorma – Tender mutton in rich spiced gravy.

A Punjabi showstopper — bone-in mutton pieces cooked together with minced keema in a thick, spiced masala. Double the mutton, double the flavour.

Lucknawi-style fragrant rice cooked in a clear mutton yakhni broth with whole spices and caramelised onions. Subtle, aromatic, and elegantly spiced.

Aromatic Kashmiri slow-cooked mutton in a deep red gravy of Kashmiri chilies, whole spices, and yogurt. Rich, fragrant, and iconic.

A winter Punjabi speciality — mutton cooked with turnips in a spiced onion-tomato gravy. The turnips soak up all the flavours, making this a uniquely earthy dish.

Sindhi-style biryani with tender goat, aromatic basmati rice, and a bold, spicy gravy.

A tangy, spiced Sindhi-style mutton curry with a distinct tamarind undertone, whole spices, and slow-cooked onion-tomato base. Unique and robust.

Slow-smoked lamb shank with rich, tender flavor.
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| Inside 5 km | Free |
| 15 km | $1.00 |
| 25 km | $2.00 |
| 50 km | $4.50 |
With the $7 credit applied to a $10 minimum, your first meal can land for ~$3 out of pocket.
Full delivery details in the Delivery Policy.
We use halal goat meat for our mutton dishes, sourced fresh from Edmonton suppliers.
Mutton dishes typically run a few dollars higher per portion because the cut and cooking time cost more. Exact prices show on each dish.
Most mutton dishes are bone-in by design — that is where the flavour lives. A few preparations use boneless cuts; check the dish description.
Choose your meals, choose your days, and start with a low-risk first order. No preset plans, no locked-in commitment.
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